200 free ebooks about cooking food prep and housekeeping

E-books on Cooking Food Preparation and Housekeeping

cooking ebooks on nikhilbook
Project Gutenberg

 

What is Project Gutenberg?

Project Gutenberg is a volunteer effort to digitize and archive cultural works, to “encourage the creation and distribution of eBooks”. It was founded in 1971 by American writer Michael S. Hart and is the oldest digital library. Most of the items in its collection are the full texts of public domain books.Wikipedia.Here are the list of “Top E-Books” This 100 free ebooks is based on Best E-Books List of cooking food and housekeeping . At the end of this post you can find all previous themed lists. These “Best Books” collection is totally free you can read in various format like e.g Read this book online: HTML, EPUB, Kindle.

These are mostly historic text so idea on things like food safety and nutrition may not be up to current standards – also be careful to research any recipes related to pickling, preserving, or canning to be sure that the procedure outlined is still something considered safe.



1 – The Sure to Rise Cookery Book by T.J. Edmonds Ltd.

2 – The Golden Rule Cook Book: Six hundred recipes for meatless dishes by Sharpe

3 – The Economical Jewish Cook: A Modern Orthodox Recipe Book for Young Housekeepers

4 – The Bread and Biscuit Baker’s and Sugar-Boiler’s Assistant by Robert Wells

5 – A Little Candy Book for a Little Girl by Mrs. Amy Harlow Waterman

6 – Practical Italian Recipes for American Kitchens by Julia Lovejoy Cuniberti

7 – The Laurel Health Cookery by Evora Bucknum Perkins

8 – A Thousand Ways to Please a Husband with Bettina’s Best Recipes by LeCron et al.

9 – California Mexican-Spanish Cook Book: Selected Mexican and Spanish Recipes

10 – The New England Cook Book, or Young Housekeeper’s Guide by Anonymous

11 – Recipes for Eatmor Fresh Cranberries by Eatmor Cranberries

12 – Home Pork Making by A. W. Fulton

13 – Fifty-Two Sunday Dinners: A Book of Recipes by Elizabeth O. Hiller

14 – The Candy Maker’s Guide by Fletcher Manufacturing Company

15 – The Cook and Housekeeper’s Complete and Universal Dictionary; Including a System of Modern Cookery, in all Its Various Branches

16 – The Khaki Kook Book by Mary Kennedy Core

17 – The Italian Cook Book by Maria Gentile

18 – No Animal Food; and Nutrition and Diet; with Vegetable Recipes by Rupert H. Wheldon

19 – My Pet Recipes, Tried and True by Various

20 – Good Things to Eat, as Suggested by Rufus by Rufus Estes

21 – Fowler’s Household Helps by Arthur L. Fowler

22 – Mrs. Wilson’s Cook Book by Mary A. Wilson

23 – Domestic Cookery, Useful Receipts, and Hints to Young Housekeepers by Elizabeth E. Lea

24 – Things Mother Used to Make by Lydia Maria Gurney

25 – The Whitehouse Cookbook (1887) by F. L. Gillette and Hugo Ziemann

26 – Dr. Allinson’s cookery book by T. R. Allinson

27 – Mary at the Farm and Book of Recipes Compiled during Her Visit by Thomas

28 – Chocolate and Cocoa Recipes and Home Made Candy Recipes by Hill and Parloa

29 – The International Jewish Cook Book by Florence Kreisler Greenbaum

30 – Science in the Kitchen by E. E. Kellogg


31 – Joe Tilden’s Recipes for Epicures by Joe Tilden

32 – The Cook’s Decameron by Mrs. W. G. Waters

33 – Flint Hills Cook Book by Women of Christ Church Parish

34 – Luncheons: A Cook’s Picture Book by Mary Ronald

35 – Miss Parloa’s Young Housekeeper by Maria Parloa

36 – Fast-Day Cookery; or, Meals without Meat by Grace Johnson

37 – Canoe and Camp Cookery by Seneca

38 – The English Housekeeper: Or, Manual of Domestic Management by Anne Cobbett

39 – A Handbook of Invalid Cooking by Mary A. Boland

40 – Miss Beecher’s Domestic Receipt Book by Catharine Esther Beecher

41 – Camp Cookery. How to Live in Camp by Maria Parloa

42 – A Book of Simples by Henry William Lewer

43 – An Ideal Kitchen: Miss Parloa’s Kitchen Companion by Maria Parloa

44 – A Handbook of Fish Cookery: How to buy, dress, cook, and eat fish by Lucy H. Yates

45 – The Chemistry of Cookery by W. Mattieu Williams

46 – Lowney’s Cook Book by Maria Willett Howard

47 – The Philadelphia Housewife; or, Family Receipt Book by active 1855 Mary Hodgson

48 – The Just-Wed Cook Book by E. F. Kiessling

49 – What to Eat, How to Serve it by Christine Terhune Herrick

50 – The Pantropheon or, History of Food, its Preparation, from the Earliest Ages of the World by Alexis Soyer

51 – Mrs. Beeton’s Dictionary of Every-Day Cookery by Mrs. Beeton

52 – The Dinner Year-Book by Marion Harland

53 – Breakfast, Luncheon and Tea by Marion Harland

54 – Directions for Cooking by Troops, in Camp and Hospital by Florence Nightingale

55 – Book of American Baking by Various

56 – Common Sense in the Household: A Manual of Practical Housewifery by Marion Harland

57 – Marion Harland’s Cookery for Beginners by Marion Harland

58 – The Stag Cook Book: Written for Men by Men by Carroll Mac Sheridan

59 – The Gastronomic Regenerator: A Simplified and Entirely New System of Cookery

60 – Mrs. Hale’s Receipts for the Million by Sarah Josepha Buell Hale


61 – The Young Housekeeper’s Friend by Mrs. Cornelius

62 – The ABC of Cooking by Adelin Balch Coit

63 – The National Cook Book, 9th ed. by Hannah Mary Peterson

64 – French Dishes for American Tables by active 1886-1899 Pierre Caron

65 – Allied Cookery: British, French, Italian, Belgian, Russian by Raoul Dandurand et al.

66 – Margaret Brown’s French Cookery Book by Margaret Brown

67 – A Comprehensive Guide-Book to Natural, Hygienic and Humane Diet by Beard

68 – Substitutes for Flesh Foods: Vegetarian Cook Book by Edwin Giles Fulton

69 – Foods and Culinary Utensils of the Ancients by Charles Martyn

70 – Standard Paper-Bag Cookery by Emma Paddock Telford

71 – Miss Leslie’s Lady’s New Receipt-Book, 3rd ed. by Eliza Leslie

72 – Paper-bag Cookery by Countess Vera Serkoff

73 – The Art of Cookery Made Easy and Refined by John Mollard

74 – Miss Leslie’s New Cookery Book by Eliza Leslie

75 – Foods and Household Management: A Textbook of the Household Arts by Anna M. Cooley et al.

76 – The Hotel St. Francis Cook Book by Victor Hirtzler

77 – New Royal Cook Book by Royal Baking Powder Company

78 – The Mary Frances Cook Book; Or, Adventures Among the Kitchen People by Fryer

79 – Tempting Curry Dishes by Thomas J. Murrey

80 – Quantity Cookery: Menu Planning and Cooking for Large Numbers by Richards and Treat

81 – The Myrtle Reed Cook Book by Myrtle Reed

82 – Cookery for Little Girls by Olive Hyde Foster

83 – Cloud City Cook-Book by Mrs. William H. Nash

84 – The Century Cook Book by Mary Ronald

85 – The Curry Cook’s Assistant by Daniel Santiagoe

86 – The Kitchen Encyclopedia by Anonymous

87 – Candy-Making Revolutionized: Confectionery from Vegetables by Mary Elizabeth Hall

88 – Gala-Day Luncheons: A Little Book of Suggestions by Caroline French Benton

89 – Civic League Cook Book by North Dakota Civic League

90 – The Fun of Cooking: A Story for Girls and Boys by Caroline French Benton

91 – Food in War Time by Graham Lusk

92 – The Cooking Manual of Practical Directions for Economical Every-Day Cookery

93 – Stevenson Memorial Cook Book by Mrs. William D. Hurlbut

94 – Breakfasts and Teas: Novel Suggestions for Social Occasions by Paul Pierce

95 – Vegetable Diet: As Sanctioned by Medical Men, and by Experience in All Ages

96 – The Art of Confectionary by Edward Lambert

97 – Canned Fruit, Preserves, and Jellies: Household Methods of Preparation by Parloa

98 – Culture and Cooking; Or, Art in the Kitchen by Catherine Owen

99 – Twenty-four Little French Dinners and How to Cook and Serve Them by Cora Moore

100 – Desserts and Salads by Gesine Lemcke

101 – Nelson’s Home Comforts by Mary Hooper

102 – Sandwiches by S. T. Rorer

103 – The Lady’s Own Cookery Book, and New Dinner-Table Directory; by Bury

104 – The Skilful Cook by Mary Harrison


105 – Dishes & Beverages of the Old South by Martha McCulloch-Williams

106 – Twenty-Five Cent Dinners for Families of Six by Juliet Corson

107 – New Vegetarian Dishes by Mrs. Bowdich

108 – Food for the Traveler What to Eat and Why

109 – Pennsylvania Dutch Cooking by Unknown

110 – The Cookery Blue Book

112 – The Ladies Book of Useful Information by Anonymous

113 – The Suffrage Cook Book by Mrs. L. O. Kleber

114 – Choice Cookery by Catherine Owen

115 – The Golden Age Cook Book by Henrietta Latham Dwight

116 – American Cookery by Various

117 – Armour’s Monthly Cook Book, Volume 2, No. 12, October 1913 by Various

118 – A Poetical Cook-Book by Maria J. Moss

119 – Fifty Salads by Thomas J. Murrey


120 – Ontario Teachers’ Manuals: Household Management by Ontario. Department of Education

121 – Fifty Soups by Thomas J. Murrey

122 – A Little Book for A Little Cook by L. P. Hubbard

123 – Breakfast Dainties by Thomas J. Murrey

124 – 365 Luncheon Dishes: A Luncheon Dish for Every Day in the Year by Anonymous

125 – The Community Cook Book by Anonymous

126 – A Plain Cookery Book for the Working Classes by Charles Elmé Francatelli

127 – Ontario Teachers’ Manuals: Household Science in Rural Schools

128 – Vaughan’s Vegetable Cook Book (4th edition) by Anonymous

129 – How to Cook Fish by Myrtle Reed

130 – Salads, Sandwiches and Chafing-Dish Dainties by Janet McKenzie Hill

131 – Woman’s Institute Library of Cookery

132 – Directions for Cookery, in its Various Branches by Eliza Leslie

133 – Food and Health by Lydia E. Pinkham Medicine Company

134 – A Little Cook Book for a Little Girl by Caroline French Benton


135 – Ice Creams, Water Ices, Frozen Puddings Together with Refreshments for all Social Affairs

136 – The Easiest Way in Housekeeping and Cooking by Helen Campbell

137 – Cassell’s Vegetarian Cookery by A. G. Payne

138 – The Belgian Cookbook by Mrs. Brian Luck

139 – The New Dr. Price Cookbook by Royal Baking Powder Company

140 – The Complete Book of Cheese by Bob Brown

141 – School and Home Cooking by Carlotta C. Greer

142 – Seventy-Five Receipts for Pastry, Cakes and Sweetmeats, by Miss Leslie by Leslie

143 – Favorite Dishes : a Columbian Autograph Souvenir Cookery Book by Carrie V. Shuman

144 – Miss Parloa’s New Cook Book by Maria Parloa

145 – The American Frugal Housewife by Lydia Maria Child

146 – Many Ways for Cooking Eggs by S. T. Rorer

147 – Simple Italian Cookery by Mabel Earl McGinnis

148 – Old Cookery Books and Ancient Cuisine by William Carew Hazlitt

149 – The Perdue Chicken Cookbook by Mitzi Perdue

150 – The Book of Household Management by Mrs. Beeton

151 – The Healthy Life Cook Book, 2d ed. by Florence Daniel

152 – Clayton’s Quaker Cook-Book by H. J. Clayton

153 – Hand-Book of Practical Cookery, for Ladies and Professional Cooks by Pierre Blot

154 – Friendship Club Cook Book

155 – 365 Foreign Dishes by Unknown

156 – For Luncheon and Supper Guests by Alice Bradley

157 – The Story of Crisco by Marion Harris Neil

158 – Twenty Quick Soups by S. T. Rorer

159 – Florida Salads by Frances Barber Harris

160 – Dinners and Luncheons: Novel Suggestions for Social Occasions by Paul Pierce

161 – Foods That Will Win The War And How To Cook Them (1918) by Goudiss and Goudiss

162 – American Cookery by Amelia Simmons

163 – The Cook’s Oracle; and Housekeeper’s Manual by William Kitchiner

164 – The Compleat Cook by W. M.

165 – A Book of Fruits and Flowers by Anonymous

166 – Reform Cookery Book (4th edition) by Mrs. Mill

167 – Mrs. Mary Eales’s receipts. (1733) by Mary Eales

168 – The Ideal Bartender by Tom Bullock

169 – Human Foods and Their Nutritive Value by Harry Snyder

170 – Domestic French Cookery, 4th ed. by Sulpice Barué

171 – Public School Domestic Science by Adelaide Hoodless

172 – Let’s Use Soybeans

173 – Dressed Game and Poultry à la Mode by Mrs. De Salis

174 – A Course of Lectures on the Principles of Domestic Economy and Cookery by Corson

175 – Made-Over Dishes by S. T. Rorer

176 – Frye’s Practical Candy Maker by George V. Frye

177 – The Art of Home Candy Making, with Illustrations by Home Candy Makers

178 – The Business of Being a Housewife by Jean Prescott Adams

179 – The Chemistry of Food and Nutrition by A. W. Duncan

180 – The Expert Waitress: A Manual for the Pantry, Kitchen, and Dining-Room

181 – Early English Meals and Manners by Frederick James Furnivall

182 – A Treatise on Domestic Economy For the Use of Young Ladies at Home and at School

183 – American Woman’s Home: Or, Principles of Domestic Science; by Beecher and Stowe

184 – Cottage Economy, to Which is Added The Poor Man’s Friend by William Cobbett

185 – Practical Suggestions for Mother and Housewife by Marion Mills Miller

186 – Living on a Little by Caroline French Benton

187 – Ten Dollars Enough: Keeping House Well on Ten Dollars a Week by Catherine Owen

188 – War-Time Breads and Cakes by Amy Littlefield Handy

189 – The Oyster: Where, How and When to Find, Breed, Cook and Eat It by Murray

190 – Soyer’s Culinary Campaign: Being Historical Reminiscences of the Late War. by Soyer

191 – The American Housewife by Anonymous

192 – The Forme of Cury: A Roll of Ancient English Cookery Compiled, about A.D. 1390

193 – Carving and Serving by Mary J. Lincoln

194 – The Virginia Housewife by Mary Randolph

195 – English Housewifery by Elizabeth Moxon

196 – The Housekeeper’s Valuable Present by Robert Abbot = 197 – Secrets of meat curing and sausage making by Benjamin Heller & Co.

198 – How We Are Fed: A Geographical Reader by James Franklin Chamberlain

199 – The Country Housewife and Lady’s Director by Richard Bradley

200 – The Modern Housewife or, Ménagère by Alexis Soyer


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